
Learn this QUICK and EASY, homemade version of this staple dish! RECIPE... _________________________________ Carrot Hot Dog Hot Dog: Large Carrots (4-6) Marinade: ¼ Cup of Water ¼ Cup Bragg’s Amino Acids (or soy sauce) 2 Tsp. Apple Cider Vinegar 2 Tsp. Rice Vinegar 1 Tsp. Garlic Powder 1 Tsp. Onion Powder ½ Tsp. Smoked Paprika Procedure: 1. Chop off the ends of the carrots to fit the size of the hot dog bun. 2. Peel the carrots and round the edges of the carrot for a smooth rounded effect. 3. Place carrots into a pot of boiling water for 10-12minutes. Cook until fork tender but not too long that the carrot becomes mush. While carrots are boiling, make the marinade. 1. Mix all the ingredients for the marinade in a large zip lock bag and give it a good shake! Adjust spices to your liking. 2. Once carrots are cooked, place them inside the marinade. Place in the refrigerator and marinade for 24-48 hours. The Carrot Hot Dogs can be cooked in various ways such as grilled, broiled, and sautéed. To sauté: 1. Use a non-stick pan (if you are avoiding oil) and heat to medium-high heat. 2. Place the carrot hot dogs in the skillet and add a bit of the marinade to the pan. 3. Watch carefully and flip the hot dogs in order to get a nice cook on all sides. 4. Once finished, it’s time to assemble your hot dog! Get creative and enjoy! Caramelized Onions One large onion, sliced Procedure: 1. In a non-stick skillet, place sliced onion with 1 TBSP of water over medium heat. 2. Watch, stir and add water as needed to avoid burning. 3. Once onions are a dark brown color, remove from heat and serve!
The BEST Way to Make CARROT HOT DOGS for Excellent Flavor - YouTube |
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| Education | Upload TimePublished on 5 Jan 2016 |
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