With a Harvest Right Freeze Dryer, it doesn't matter what you're freeze drying: corn, mashed potatoes, or turkey and gravy. In 25 years, it's going to taste the same as it did the day you freeze dried it. Freeze-dried Meats: Place the meat (raw or cooked) inside a bowl of warm or hot water. Let the meat absorb water until tender (takes just a few minutes). Meat will only accept the amount of water it needs to be rehydrated. Remove from the water. If the meat was cooked prior to freeze drying, it may be eaten or used in cooking. If it was freeze dried while raw, you may cook and eat as you would any fresh meat. Freeze-dried Vegetables: Delicious as a snack, even without rehydrating. Place vegetables in a bowl or pan of water, allow to rehydrate. Then prepare your vegetables like you would something that came out of your garden or freezer. Spritz leafy veggies back to life with a spray bottle. Or, crush them into a powder to add to smoothies or spaghetti sauce. Freeze-dried full meals: Slowly add water to your meal until it reaches the proper consistency. Warm the meal further in the microwave, on a stovetop or in the oven, if desired. Steam foods such as lasagna or spaghetti to keep them looking pretty.
Rehydrate Freeze-dried Corn, Mashed Potatoes, Turkey and Gravy - YouTube |
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| How-to & Style | Upload TimePublished on 3 Aug 2017 |
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