Delicious plant-based vegan crepes that come out deliciously fluffy and golden. Learn how to make them with just a few simple ingredients; and use them with many dishes, sweet and savory! RECIPE: _______________________ BLEND 2 minutes: 1 1/2 C organic soy milk 1/2 C homemade soy yogurt 1/2 C quick oats 1/2 C whole wheat pastry flour, barley flour or unbleached flour 1/2 t sea salt 1/2 t vanilla (if making savory crepes then leave out the vanilla, substitute with a 1/4 piece of onion. 1 T Honey Preheat a non-stick skillet to medium high. Lift the skillet from the burner and pour a small amount of batter into the hot skillet, rotate while spreading a thin sheet of batter on the hot surface. Return to stove top. Watch the batter cook and dry on top, then gently loosen the side with a rubber spatula and flip the crepe. Cook for about a minute. Stack finished crepes on a plate and cover with a cloth to keep warm. Serve with jam and almond butter, or fruit, carob sauce and whipped topping etc. For savory crepes you can make a mashed potato with fried onion filling and roll them up in a pyrex dish, cover with a cashew cheese sauce and serve as a main dish. ENJOY! :) __________________
Delicate French Crepes // Super Easy and Extra Fluffy! - YouTube |
| 47 Likes | 47 Dislikes |
| 929 views views | 7,868 followers |
| Education | Upload TimePublished on 8 Mar 2016 |
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